Description
- Serve up some salt and pepper squid or tofu with a difference
- Use as a luxury alternative to ordinary salt and pepper with all the convenience of one pinch and masses of flavour
- Season salad dressings and marinades with a little je ne sais quoi
- Spice up your roast, especially delicious rubbed into chicken skin
- Add extra depth and seasoning to soups and stews
- Take your roast potatoes to the next taste level
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