Cornish Pilchards in Rich Tomato Sauce

These Cornish Pilchard fillets, which are full of natural Omega 3 oils, are all made from fish caught off the coast of West Cornwall. Boats under 12m in length fish just off shore using a ring net. The fishery has full Marine Stewardship Council approval as being sustainable and well managed.

The fish are sent to the world’s oldest and still family owned sardine cannery, in Brittany. They take the time to give the fillets real taste by using traditional canning techniques.

The tin comes with a 19th century Newlyn School painting on the front, making them not only a tasty and healthy meal but also an attractive souvenir.

Perfect as a snack or used in a meal, whether hot or cold.