Description
- Stir in – swarming stews, slow-cooked pot roasts or roasted vegetable soup. Also delicious stirred into Yorkshire pudding batter, onion rings or to season your gravy
- Sprinkle over – Roast beef, potatoes or parsnips to add a depth of flavour. Add to tomatoes to add a meaty twist to a classic English breakfast or sprinkle over mushroom risotto for an earthy finish
- Rub on – Beef short rib or steak to enhance the flavours and add an aromatic warmth to a dish. Also great on cauliflower steaks and roasted carrots for a rich umami flavour
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