Scorpion Chilli Puree

Bad boy chilli purée is an easy way to add flavour and heat to your cooking.  Simply add a quarter of a teaspoon (or less) to your dish: start small and add extra if you want that extra heat. The Scorpion chilli (named after its scorpion shaped tail) is well known for it great flavour and mouth watering heat.  If you know anyone who boasts of their ‘chilli toughness’,  this little pot will surely be a challenge they can’t refuse.