- Paperback: 104 pages
- Publisher: Alison Hodge (16 Jun. 2016)
- Language: English
- ISBN-10: 0906720974
- ISBN-13: 978-0906720974
- Product Dimensions: 15.3 x 0.8 x 15 cm
Rachel Lambert, the author, introduces us to the fascinating world of edible seaweeds. This book focuses on sixteen of them, both known and less familiar varieties, and all found around the coasts of Cornwall and the Isles of Scilly. It is both a detailed guide to their identification and nutritional qualities, and an inspirational recipe book, offering 25 step-by-step recipes, and over 90 photographs.
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