Milk Chocolate Contains: Cocoa solids 35% minimum. Milk solids 22% minimum.
Ingredients: Milk chocolate 88% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), raspberry flavoured jelly pieces 8% (concentrated apple puree, concentrated raspberry puree, fructose glucose syrup, glucose syrup, sugar, humectant: glycerol, wheat fibre, palm fat (RSPO-SG), gelling agent: pectin, food colouring (concentrates of blueberry, carrot and blackcurrant, acidity regulator: citric acid and malic acid, natural flavouring), biscuit pieces 3% (sugar, apricot kernels, albumen (egg), milk sugars and proteins, flavourings, raising agent: sodium bicarbonate). Nut-free almond flavouring 1%.
Allergy Advice: For allergens please see the ingredients in bold.
Nutrition Information (Typical values per 100g):
Energy 2278kJ / 544kcal, Fat 32.3g, (of which saturates 19.3g), Carbohydrate 53.3g, (of which sugars 51.2g), Protein 6.4g, Salt 0.2g.